How many grams in a cup of flour?
A cup of all-purpose flour weighs approximately 120 grams. However, this can vary based on how the flour is packed.
How to convert an entire recipe?
Paste your ingredient list into the 'Batch Recipe Converter' section on N28.net. The tool will identify ingredients and convert volumes to grams automatically.
How many grams in a cup of sugar?
A cup of granulated sugar weighs approximately 200 grams.
How many grams in a stick of butter?
One stick of butter is equal to 1/2 cup or approximately 113 grams.
How to convert cups to grams?
Multiply the number of cups by the density of the ingredient (grams per cup). For example, 2 cups of sugar = 2 * 200g = 400g.
How many tablespoons in a cup?
There are 16 tablespoons in 1 US cup.
How many teaspoons in a tablespoon?
There are 3 teaspoons in 1 tablespoon.
Is a liquid cup the same as a dry cup?
Technically yes (volume-wise), but liquid measuring cups have a spout for pouring, while dry cups allow you to level off ingredients for accuracy.
Why weigh ingredients for baking?
Weighing ingredients is far more accurate than measuring by volume, ensuring consistent results in baking recipes.
How many ounces in a cup?
There are 8 fluid ounces in 1 US cup.
How many milliliters in a cup?
There are approximately 237 ml in 1 US cup (often rounded to 240ml).
How many grams in a cup of brown sugar?
Packed brown sugar weighs about 220 grams per cup.
How many grams in a cup of powdered sugar?
Powdered (confectioners') sugar weighs about 120 grams per cup.
How many grams in a cup of oats?
Rolled oats weigh approximately 90 grams per cup.
How many grams in a cup of rice?
Uncooked white rice weighs approximately 185 grams per cup.
How many grams in a cup of cocoa powder?
Cocoa powder weighs approximately 85 grams per cup.
How many grams in a cup of honey?
Honey is dense and weighs approximately 340 grams per cup.
How many grams in a cup of milk?
Milk weighs approximately 240 grams per cup.
How many grams in a cup of water?
Water weighs approximately 237 grams per cup (often rounded to 240g).
How many grams in a tablespoon of butter?
One tablespoon of butter weighs approximately 14 grams.
How many grams in a tablespoon of sugar?
One tablespoon of sugar weighs approximately 12.5 grams.
How many grams in a tablespoon of flour?
One tablespoon of flour weighs approximately 8 grams.
What is 100g of butter in sticks?
100g of butter is slightly less than 1 stick (which is 113g). It is about 0.88 sticks.
What is 1 oz in grams?
1 ounce is equal to approximately 28.35 grams.
What is 1 lb in grams?
1 pound is equal to approximately 454 grams.
How to measure flour correctly?
Fluff the flour, spoon it into the measuring cup, and level it off with a knife. Do not scoop directly with the cup.
Does sifting affect weight?
Sifting affects volume (makes it lighter), but the weight remains the same. 120g of flour is 120g whether sifted or not.
How many grams in a liter?
For water, 1 liter equals 1000 grams (1 kg). For other liquids, it depends on density.
What is the density of oil?
Vegetable oil weighs about 220 grams per cup, lighter than water.
How many cups is 500g of flour?
500g of all-purpose flour is approximately 4.2 cups.
How many cups is 1kg of sugar?
1kg (1000g) of sugar is approximately 5 cups.
How to convert Imperial to Metric?
Use the N28 converter to switch between US units (cups/oz) and Metric units (grams/ml).
What is a 'heaping' cup?
A heaping cup is piled above the rim. It is imprecise and should be avoided in baking.
How many grams in a pinch of salt?
A pinch is roughly 1/8th to 1/16th of a teaspoon, or about 0.3 to 0.6 grams.
Are US cups different from UK cups?
Yes. A US cup is 240ml (legal) or 237ml (customary). A UK/metric cup is often 250ml.
How to measure sticky ingredients?
For honey or syrup, grease the measuring cup with oil first so it slides out easily.
Does temperature affect volume?
Yes, liquids expand when heated, but for kitchen cooking, the difference is usually negligible.
How many ml in a tablespoon?
One tablespoon is approximately 15 ml.
How many ml in a teaspoon?
One teaspoon is approximately 5 ml.
What is a Baker's Percentage?
It is a method where all ingredients are weighed relative to the weight of the flour (which is always 100%).
Can I use this for non-food items?
Yes, as long as you know the approximate density, but the presets are calibrated for common kitchen ingredients.